Fried Calamari $12 Hand breaded calamari served with marinara and fresh lemon
Traditional Wings 8pc-$11 16pc-$18.5 Each order is plain or tossed in your choice of sauce: buffalo, bbq, garlic parmesan,or slip 56 sauce served with your choice of blue cheese or ranch
Boneless Wings $9 Each order is plain or tossed in your choice of sauce: buffalo, bbq, garlic parmesan, or slip 56 sauce served with your choice of blue cheese or ranch
(All salads served with crostini. Choice of dressing: Ranch, blue cheese, thousand island, or balsamic vinaigrette) Tacos (Served with choice of flour or corn tortillas) Choyero Shrimp Tacos $13 Choyero seasoned shrimp, shredded green cabbage, fontiria cheese, fire roasted poblano pico de gallo, avocado, paired with pinto beans
Choyero Cod Tacos $13 Choyero seasoned cod, shredded green cabbage, fontiria cheese, fire roasted poblano pico de gallo, avocado, paired with pinto beans
Sandwiches (Served with fries sweet potato fries, or tator tots)
Italian Beef $12 Slow roasted beef served on a french roll, topped with mozzarella cheese and a side of au jus
Italian Beef Combo $14.5 Slow roasted beef & Italian sausage, topped with mozzarella cheese and a side of au jus
Meatball or Sausage Bomber $12 Your choice of four meatballs or an Italian sausage, topped with mozzarella cheese and marinara sauce
Pinsa dough is made with a mixture of wheat, soy, rice and sourdough. The dough is 80% water, and is made using a different technique than is used in preparing standard pizza dough. The result is a delicious crust that is crunchy on the outside, and soft on the inside.