~Pinza Romana~
Pinsa dough is made with a mixture of wheat, soy, rice, and
sourdough. The dough is 80% water, and is made using a
different technique than is used in preparing standard pizza
dough. The result is a delicious crust that is crunchy on the
outside, and soft on the inside.
Philly Cheesesteak Pinsa
Roast beef, mozzarella, hot giardiniera
BLT Pinsa.
Bacon. Lettuce. Chopped tomato and drizzled with Mayonnaise.
Margherita Pinsa
Fresh tomato, garlic, basil
Prosciutto Pinsa
Prosciutto, arugula, fresh mozzarella, balsamic glaze
Reuben Pinsa
Corned beef, swiss cheese, sauerkraut, thousand
island dressing
Mediterranean Pinsa
Chicken, zucchini, red onion, green pepper, roasted red
pepper, garlic, mozzarella, feta cheese
Caprese Pinsa
Fresh tomatoes, arcadian greens, basil, shaved parmesan,
mozzarella, balsamic and olive oil drizzle
Veggie Pinsa
Fresh tomatoes, red onions, sweet peppers, mushrooms,
black olives
sourdough. The dough is 80% water, and is made using a
different technique than is used in preparing standard pizza
dough. The result is a delicious crust that is crunchy on the
outside, and soft on the inside.
Philly Cheesesteak Pinsa
Roast beef, mozzarella, hot giardiniera
BLT Pinsa.
Bacon. Lettuce. Chopped tomato and drizzled with Mayonnaise.
Margherita Pinsa
Fresh tomato, garlic, basil
Prosciutto Pinsa
Prosciutto, arugula, fresh mozzarella, balsamic glaze
Reuben Pinsa
Corned beef, swiss cheese, sauerkraut, thousand
island dressing
Mediterranean Pinsa
Chicken, zucchini, red onion, green pepper, roasted red
pepper, garlic, mozzarella, feta cheese
Caprese Pinsa
Fresh tomatoes, arcadian greens, basil, shaved parmesan,
mozzarella, balsamic and olive oil drizzle
Veggie Pinsa
Fresh tomatoes, red onions, sweet peppers, mushrooms,
black olives