~Pinza Romana~

Pinsa dough is made with a mixture of wheat, soy, rice, and 
sourdough.  The dough is 80% water, and is made using a
different technique than is used in preparing standard pizza
dough.  The result is a delicious crust that is crunchy on the 
outside, and soft on the inside.

Philly Cheesesteak Pinsa   $14.5
 Roast Beef, Mozzarella, Hot Giardiniera

Ham & Ricotta Pinsa   $14
Fresh Ricotta Cheese, Sliced Ham and Fresh Parsley, Drizzled with Honey

Margherita Pinsa  $13
Fresh Tomato, Garlic, Basil, Fresh Mozzarella

Prosciutto Pinsa   $14.5
 Prosciutto, Arugula, Fresh Mozzarella, Balsamic Glaze

Reuben Pinsa   $14.5
Corned Beef, Swiss Cheese, Sauerkraut, Thousand Island Dressing

Mediterranean Pinsa   $16
Chicken, Zucchini, Red Onion, Green Pepper, Roasted Red Pepper,
Garlic, Mozzarella, Feta Cheese

Caprese Pinsa   $12
Fresh Tomatoes, Arcadian Greens, Basil, Shaved Parmesan,
Mozzarella, Balsamic and Olive Oil Drizzle
 
Veggie Pinsa  $12
Fresh Tomatoes, Red Onion, Sweet Pepper, Mushrooms, Black Olives