SLIP 56 Restaurant & Bar
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~Pinza Romana~

Pinsa dough is made with a mixture of wheat, soy, rice, and 
sourdough.  The dough is 80% water, and is made using a
different technique than is used in preparing standard pizza
dough.  The result is a delicious crust that is crunchy on the 
outside, and soft on the inside.


Philly Cheesesteak Pinsa   $14.5
 Roast Beef, Mozzarella, Hot Giardiniera

Ham & Ricotta Pinsa   $14
Fresh Ricotta Cheese, Sliced Ham and Fresh Parsley, Drizzled with Honey


Margherita Pinsa  $13
Fresh Tomato, Garlic, Basil, Fresh Mozzarella

Prosciutto Pinsa   $14.5
 Prosciutto, Arugula, Fresh Mozzarella, Balsamic Glaze

Reuben Pinsa   $14.5

Corned Beef, Swiss Cheese, Sauerkraut, Thousand Island Dressing

Mediterranean Pinsa   $16
Chicken, Zucchini, Red Onion, Green Pepper, Roasted Red Pepper,
Garlic, Mozzarella, Feta Cheese


Caprese Pinsa   $12
Fresh Tomatoes, Arcadian Greens, Basil, Shaved Parmesan,
Mozzarella, Balsamic and Olive Oil Drizzle

 
Veggie Pinsa  $12
Fresh Tomatoes, Red Onion, Sweet Pepper, Mushrooms, Black Olives
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New Winter Hours:
Monday - Friday 3pm to close
Saturday  2pm to close
Sunday  12pm to close

262-764-8040
506-56th st
Kenosha 53140
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Site managed by​ C Schneidervin Consulting

​Site powered by Digital BusinessEdge
  • Home
  • Food Menus
    • Specials
    • Appetizers
    • Pinsa Romana
    • Salads
    • Sandwiches
    • Pasta
    • Tacos
    • Desserts
  • Drink Menus
    • Martinis
    • Beer
    • Wines
    • Cocktails
  • Gallery
  • Contact Us