~Pinza Romana~
Pinsa dough is made with a mixture of wheat, soy, rice, and
sourdough. The dough is 80% water, and is made using a
different technique than is used in preparing standard pizza
dough. The result is a delicious crust that is crunchy on the
outside, and soft on the inside.
Philly Cheesesteak Pinsa $14.5
Roast beef, mozzarella, hot giardiniera
Seafood Pinsa $18
Shrimp, calamari, baby clams, fresh basil, olive oil,
mozzarella, feta cheese
Margherita Pinsa $12
Fresh tomato, garlic, basil
Prosciutto Pinsa $14.5
Prosciutto, arugula, fresh mozzarella, balsamic glaze
Reuben Pinsa $14.5
Corned beef, swiss cheese, sauerkraut, thousand
island dressing
Mediterranean Pinsa $16
Chicken, zucchini, red onion, green pepper, roasted red
pepper, garlic, mozzarella, feta cheese
Caprese Pinsa $12
Fresh tomatoes, arcadian greens, basil, shaved parmesan,
mozzarella, balsamic and olive oil drizzle
Veggie Pinsa $12
Fresh tomatoes, red onions, sweet peppers, mushrooms,
black olives
sourdough. The dough is 80% water, and is made using a
different technique than is used in preparing standard pizza
dough. The result is a delicious crust that is crunchy on the
outside, and soft on the inside.
Philly Cheesesteak Pinsa $14.5
Roast beef, mozzarella, hot giardiniera
Seafood Pinsa $18
Shrimp, calamari, baby clams, fresh basil, olive oil,
mozzarella, feta cheese
Margherita Pinsa $12
Fresh tomato, garlic, basil
Prosciutto Pinsa $14.5
Prosciutto, arugula, fresh mozzarella, balsamic glaze
Reuben Pinsa $14.5
Corned beef, swiss cheese, sauerkraut, thousand
island dressing
Mediterranean Pinsa $16
Chicken, zucchini, red onion, green pepper, roasted red
pepper, garlic, mozzarella, feta cheese
Caprese Pinsa $12
Fresh tomatoes, arcadian greens, basil, shaved parmesan,
mozzarella, balsamic and olive oil drizzle
Veggie Pinsa $12
Fresh tomatoes, red onions, sweet peppers, mushrooms,
black olives